Capacitive equipment ZMM OHR, OMV, OMG, OMO, OSV, etc.

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Storage tanks
- Containers for primary placement, as well as reservation of milk and dairy products. Different volumes – from 0.1 to 100 m3. Horizontal and vertical execution. Complete set with any type of mixing devices.

Models: OHR, OMV, OMG

• Storage tanks. Technical specifications.

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Tank milk coolers
The cooling tanks are designed to collect and cool milk from +35 C to +4 C after three milking cycles and store it at a temperature of 4 ° C ... 6 ° C until the next processing. The cooler tank can be used for cooling and storing other food products with a density of no more than 1100 kg/m3.
Distinguish:
- Open type tanks;
- Closed type tanks of OMO-2,5, OMO-3,5, OMO-5,0 models.

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Tanks for fermented milk products
- Made of stainless steel. They are used for the preparation of fermented milk products: kefir, sour cream, cottage cheese, whey and ice cream mixture.

Models: OSV-1, OSV-2,5, OSV-4, OSV-6,3, OSV-10

• OSV series. Technical specifications.

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Starter cultures and pasteurization baths
- Used for pasteurization of milk and production of kefir, yogurt, cottage cheese, sour cream, cheese and other dairy products.

• Sourdough. Technical specifications.
• Pasteurization baths. Technical specifications.

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